Thursday
Fogo de Chao
If you live or travel near Houston, Dallas, Atlanta, Beverly Hills, Washington DC or Chicago, this Brazilian Restaurant is the place to take your special someone for a memorable evening. The salad bar is really a bar of vegetable dishes - marinated asparagus spears, pepper slices or sundried tomatoes, as well as fine cheeses and more typical salad items, plus rice and black beans. But don't fill up - the meat is coming and this is really a meat-eater's restaurant - 12 different kinds of meat fire-roasted on spits and carved at your table by wandering waitstaff. You have a red and green disc for each diner. Green means bring me food; red means leave me alone for a while so I can eat. And the sides that will be brought to your table include garlic mashed potatoes, grilled polenta, cheese bread puffs and friend bananas. Incredible food; incredible decor; incredible service. Yes, it's pricey - plan to spend $50-65 per person, so for us it's an anniversary thing, the one night a year we don't look at prices on the menu (of which there are none at Fogo anyway). We shared a Flan for dessert, and the lovely former Alicia Martinez said it was the best she'd tasted (to which I carefully added "except for yours")
Movie Reviews
King Kong - too long for my tastes at 3 hours; special effects looked - well, computer-generated; several parts were too gross to watch (the giant cockroach scene in particular); but the faithfulness to the essential story of the Fay Wray classic. Much better than the mid-70s Dino de Laurentis version ("Nobody cry when Jaws die. When my Kong die, people cry.")
Good Night and Good Luck - A wonderful George Clooney film. Shot in grainy black and white to capture the 50s television feel, it's a film about Joe McCarthy, Edward R. Murrow and William F. Paley and the HUAC Communist blacklisting. The actor who plays Murrow is dead-on accurate. The story is great and fairly balanced and the jazz soundtrack featuring Diane Reeves is fabulous.
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1 comment:
We ate at a similar Brazilian restaurant in Mexicali a couple years ago. I've never eaten so much meat in my life. I think my cholesterol shot up 100 points in that meal alone. But was it ever delicious. . .
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